Feta Lunch

We had a wonderfully simple Mediterranean lunch today...  Valbreso Feta with some great Spanish olive oil, black Cerignola Olives, campari tomatoes and roasted red peppers. And for mopping up the oil and tomato juices, some fresh Ciabatta rolls, of course.

Unfortunately I only took pictures of the olive oil we served today, and of our other favorite olive oil (the San Damiano), not on the menu for this lunch...