Everyday Breakfast - Simple Quesadillas

This is such a simple, yet so satisfying breakfast. I'm sure everyone in Mexico, or even here in Texas would be appalled by my calling these "quesadillas", but well, this is our version of a very quick, easy to make, basic Quesadilla we serve on weekday mornings for breakfast.

Ingredients: 1-2 tortillas of your choice per person, shaved Pecorino (or some other strong flavored cheese, such as Cheddar), goat cheese (Chevre) 1-2 campari tomatoes, buttermilk/milk.

Preparation: Preheat the griddle pan or frying pan. Spread one tortilla evenly with goat cheese, put it on the griddle, clean side down. While the first tortilla is heating through, spread the shaved Pecorino over one half of the other tortilla. Fold the goat cheese-filled tortilla in two, put the Pecorino-filled tortilla clean side down next to it, cook unfolded until cheese lightly melt, fold in two (or just partially, letting part of the cheese uncovered, if you, like me, love the taste of grilled cheese), flip tortillas once or twice, and cook them until golden brown on both sides. Serve with tomatoes and a cup of buttermilk or plain milk. Enjoy!