Iza's Kitchen

My food and wine diary... Food we tried, food we liked, food we want to keep on the menu. And the wines we enjoyed with them.

  • Magyar

Tuesday, April 17, 2012

Italian Wine for Pasta Dishes


Another fairly inexpensive wine ($15) we like. It's quite dry, but great with pasta.
Posted by Izabella Bako at 8:59 AM
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Labels: Italian wine, Villa Antinori

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Blog Archive

  • ▼  2012 (33)
    • ►  December (2)
    • ►  August (1)
    • ►  July (2)
    • ►  June (6)
    • ►  May (5)
    • ▼  April (8)
      • Grilled Chicken Breast With Balsamic Glazed Onions
      • Portobello Mushrooms and Asparagus with Orzo
      • Italian Wine for Pasta Dishes
      • Green Bean Soup with Tarragon
      • Asparagus and Tomato au Gratin, with seafood
      • My Tuna Salad
      • Chicken Liver Meatloaf
      • Garlic Lovers' Salmon
    • ►  March (9)

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